Menu and Spice bags
I have been running cooking experiences at The Vojan restaurant for over 2 years now. The popularity of these sessions has grown from strength to strength. Some months we were down to one or two people but now they are regularly fully booked. We have had whole groups book all the places and mixtures of individual or twos and threes in other sessions. On the evenings where there is a mixture of people who don’t apparently know each other the connections between people and how they find a commonality is amazing. At the last session one guy knew another’s mum and someone else had fitted the flooring for another. For me, I just love the opportunity to meet new people, chat about food and cook, and eat, some wonderful Indian curries. Here are a selection of photos.
Making Samosas
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We even make cakes for birthdays, though you do have to share with the group
Chicken Tikka in the tandoor
Lamb Rogan Josh
For more information on these fun experience sessions please see the webpage http://www.pickled-penguin.com
For more information on how to book please contact me, Karen Bush on 01992 611373 or 07528 075320 or email karen@pickled-penguin.com